AN event celebrating food traders from across Wrexham returns this month.

The family friendly Spring Food Fair will be held in Alyn Waters Country Park on March 23.

Charity Groundwork North Wales are keen to celebrate Wrexham's community pride, bringing locals together to support and enjoy some delicious food once again, from vendors across Wrexham and surrounding areas, showcasing what small businesses in the community have to offer.

Rachels Vegan Cakes.

Rachel's Vegan Cakes.

Visitors will find a great variety of stalls, from delicious sweet and savoury goodies, locally produced cider, home-grown cold pressed sunflower oils, gluten-free and vegan homemade treats, and so much more.

Hanna Clarke, organiser, said: "We are thrilled to see the return of our popular food fair, and can't wait to support our community. This year is set to be bigger and better than before.

"Visitors can find food demonstrations from local producers, enjoy tasters, explore even more stalls in the outdoor marquee and there will also be chance for little ones to get creative and decorate a cupcake to take home, led by a local cake making business."

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The Spring Food Fair will be open from 11am-3pm on Saturday, March 23, for visitors to drop by and browse the local produce. Visitors can explore the country park after a visit to the stalls, making this a great day out for the whole family.

Entry to the food fair is free, and everyone is welcome, including dogs. To find out more about the event, or to take a sneak peek at the stalls lined up, visit the Spring Food Fair event Facebook page.

For more details, call 01978 757 524 or email info@groundworknorthwales.org.uk