AFTER A much-loved Wrexham establishment received praise for their brunch menu in The Times, we decided to it to the test.
Following its highly-awaited grand opening in November last year, Hickory's in Wrexham has soared in popularity - and is even receiving national attention.
Last week, The Times featured the '27 best places for brunch - where the top chef's book' where the nation's top foodies shared their all-time-favourite places to dine.
Making it onto the list was Wrexham's Hickory's which was highly praised for its delicious brunch options by Brain Webb, head chef at Tyddyn Llan, Corwen.
In the article, Brian admitted to enjoying a Hickory's treat with his wife on their rare day off from the restaurant.
Following his review, we decided to put his order to the test...
In the piece, Brian said: "Wrexham is the up-and-coming town in Wales these days thanks to the Hollywood stars Ryan Reynolds and Rob McElhenney buying the football team.
"I'm normally cooking breakfast four or five days a week, but when we can get away from the restaurant we go to Hickory's, a smokehouse-style restaurant on the edge of the city with great service and atmosphere and good food.
"I order the sausage patty breakfast muffin and it's the blueberry compote pancake stack for Mrs Webby."
So, when I arrived at the infamous Texan smokehouse, I knew exactly what I was going to order.
The pancakes were stacked high, soaked in a fresh and rich blueberry compote which created a beautifully fresh flavour and texture.
They came with a generous serving of maple syrup, a popular topping for many of Hickory's dishes, both sweet and savoury, allowing you to add as much as you desire.
The whipped cream also balanced out the bitterness of the blueberry which I loved. The dish was oozing with flavour - something I did not expect for such a standard breakfast option.
I then tried Brian's choice - the sausage breakfast muffin. It arrived to the table piping hot, served with a generous side of 'magic-dusted- tater tots'. Or as us Brits like to call them, hash browns!
The meal was a generous size, filled with American style cheese and an egg placed in between two freshly toasted buns.
For a affordable price of £8.50, I can see why it has become a popular choice among customers.
Both dishes were thoroughly enjoyable. They arrived promptly and the service, as always, was extremely friendly. I also opted for a refreshing peach iced-tea as suggested by the waiter which did not disappoint.
I particularly love the restaurant's authentic and dim-lit interior as well as it's relaxed and spacious atmosphere.
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I was surprised to see how busy the eatery was for a Monday lunchtime. That's right, brunch is served until 2pm so there's no need to rush.
Overall, I cannot fault Brian's order and I'm thrilled to see Wrexham's restaurant being featured and praised on a national level.
If you're yet to try Hickory's menu - here is your sign!
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