TWO Broughton pubs will not be part of the dozens of closures by the Greene King chain.

Greene King has said it will shut dozens of pubs with the loss of 800 jobs after being hit by tighter restrictions in the face of the pandemic.

The company said it will keep 79 of its sites shut for the time being, with around one third of these closures expected to be permanent.

However, it is understood that the Offas Dyke Hotel in Broughton, and the Mill House on Broughton Shopping Park are trading normally, while abiding to coronavirus measures, and are not affected by today's announcement.

The chain has other pubs in Wrexham and Flintshire, both of which local authorities are subject to local lockdowns.

They include the Squire York in Sontley Road, Wrexham, and the Custom House in Connah's Quay,

Landlords at other pubs in both counties have already said they are struggling to keep their businesses going with the 10pm curfew and local lockdown measures.

The chain, which is expected to annouce a full list of the pubs to close soon, has called on the Government to provide urgent support for the hospitality sector while tightened restrictions, such as the recent 10pm curfew, remain in place.

Greene King, which was bought by a Hong-Kong real estate giant last year, is one of the UK’s biggest hospitality firms, with 3,100 pubs, restaurants and hotels across the UK.

A spokeswoman for Greene King said: “The continued tightening of the trading restrictions for pubs, which may last another six months, along with the changes to Government support was always going to make it a challenge to reopen some of our pubs.

“Therefore, we have made the difficult decision not to reopen 79 sites, including the 11 Loch Fyne restaurants we announced last week.

“Around one-third will be closed permanently and we hope to be able to reopen the others in the future.

“We are working hard with our teams to try and find them a role in another of our pubs wherever possible.

“We urgently need the Government to step in and provide tailored support to help the sector get through to the spring and prevent further pub closures and job losses.”